Green mochi

Mochi (in Japan) or chapssaltteok (in Korea) are sweets made of sticky rice flour. They taste like soft rice dumplings. You can stuff it with anko, chocolate and even ice cream. Rice cake can be prepared in a variety of ways: steamed, in a microwave or like I do, in a ricecooker. When eating, be […]


Autumn is the time of making kimchi in Korea. My love for kimchi started after watching the drama “Marriage plot”. The family of the main character led the company that produced this Korean side dish. I have never heard of kimchi (as it was possible at all), I did not know what it was and […]