Korean Japchae noodles my way

This recipe was made many years ago, when I didn’t know Korean cuisine. I wanted to cook something in Asian style, so I looked through a few books on this topic. After a few attempts, just such a dish came out to me. At home, I call this dish Chinese vegetables, but this is very […]

Vegan bulgogi with white mushrooms

I love bulgogi. I used to make real beef bulgogi and it came out delicious. It’s probably one of the few meat Korean dishes that does not make my tongue burn. Recently, I am passionate about the recipes of vegan cuisine and decided to make vegan bulgogi using mushrooms. The sweet-salty marinade fits perfectly with […]

Kimchi Fried Rice Kimbap

I love fried rice with kimchi, especially with fried egg. Recently I saw somewhere on the Internet that Koreans are calling this dish in nori and rolling up kimbap. A wonderful combination. Of course, I had to try it. It came out delicious! Such kimbap can be eaten both cold and hot. I liked the […]

Easy Kimbap with tuna

What are the differences between sushi and kimbap? Kimbap is a Korean relative of Japanese sushi. They look very similar. Both snacks have rice and noori, but they vary in seasoning and filling. The first difference is the preparation of rice. In sushi, rice is seasoned with rice vinegar, sugar and salt, and mainly raw […]

Kimchi fried rice

Rice with kimchi is a very simple and delicious dish. If I have no idea for dinner and I have kimchi in the fridge, the choice is obvious. If I have cooked rice, then the whole dish should not take more than 20 minutes. The recipe I give you is the simplest version of this […]

Spicy Korean Cucumber Salad

This is one of my favorite recipes in Korean cuisine. It’s fast and delicious. I have seen many versions of this dish, but this one I love the most. The composition of the dressing is almost the same as the kimchi marinade. I’m addicted to this fantastic spicy salad. Gochugar flakes are the key in […]

Korean grilled pork neck

It’s getting warmer, so it’s time to open the season for grilling. I used this marinade with roasted ribs. It is ideal for pork and poultry. I use it very often for meat roasted on the grill, because it is known that Koreans are grilling masters. If you do not like spicy food you can […]

Galbi – Korean roasted pork ribs

I love roasted ribs, and those Korean Galbi are delicious. Koreans use an extremely aromatic marinade for meat . Garlic, ginger and onions smell unbelievably. The marinade gets its spice thanks to the hot gochujang paste. You can buy it only on the Internet, or in stores with oriental food. If you do not have […]

Green mochi

Mochi (in Japan) or chapssaltteok (in Korea) are sweets made of sticky rice flour. They taste like soft rice dumplings. You can stuff it with anko, chocolate and even ice cream. Rice cake can be prepared in a variety of ways: steamed, in a microwave or like I do, in a ricecooker. When eating, be […]