Kimchi fried rice

Rice with kimchi is a very simple and delicious dish. If I have no idea for dinner and I have kimchi in the fridge, the choice is obvious. If I have cooked rice, then the whole dish should not take more than 20 minutes. The recipe I give you is the simplest version of this […]

Sweet chilli sauce

Sweet chilli sauce very quickly became my favorite. This year I made a dozen jars with such a sauce for my pantry and I know that nothing will stay until spring. The recipe is very simple and very tasty. If you want to get a less spicy sauce, you should clean the half of the […]

General Tso’s chickpeas

A beautiful photo on Pinterest encouraged me to try this recipe. I was looking for some interesting vegan recipe for dinner and I liked this recipe very much because it is incredibly simple and quick to make. It is also very delicious. I must try it out with the chicken. I have made this recipe […]

Okonomiyaki – japanese cabbage pancake

Okonomiyaki (literal translation is “everything you like, fried”) is a cabbage pancake with all kinds of toppings and a big hit of Japanese street food. Everyone can add what they want to the basic recipe. My favorite additions are sausage or bacon. I have been making a recipe for my beloved okonomiyaki for several years. […]

Korean grilled pork neck

It’s getting warmer, so it’s time to open the season for grilling. I used this marinade with roasted ribs. It is ideal for pork and poultry. I use it very often for meat roasted on the grill, because it is known that Koreans are grilling masters. If you do not like spicy food you can […]

Galbi – Korean roasted pork ribs

I love roasted ribs, and those Korean Galbi are delicious. Koreans use an extremely aromatic marinade for meat . Garlic, ginger and onions smell unbelievably. The marinade gets its spice thanks to the hot gochujang paste. You can buy it only on the Internet, or in stores with oriental food. If you do not have […]

Japanese curry (Kare raisu)

Kare raisu has already become a part of my family’s dinner menu. One of my daughters is a huge fan of this dish. It is very aromatic, filling and can be prepared in various ways. Kare raisu I ate for the first time a very long time ago, when our friend return from Japan and […]

Green mochi

Mochi (in Japan) or chapssaltteok (in Korea) are sweets made of sticky rice flour. They taste like soft rice dumplings. You can stuff it with anko, chocolate and even ice cream. Rice cake can be prepared in a variety of ways: steamed, in a microwave or like I do, in a ricecooker. When eating, be […]