Vegan bulgogi with white mushrooms

I love bulgogi. I used to make real beef bulgogi and it came out delicious. It’s probably one of the few meat Korean dishes that does not make my tongue burn. Recently, I am passionate about the recipes of vegan cuisine and decided to make vegan bulgogi using mushrooms. The sweet-salty marinade fits perfectly with […]

Homemade pickled ginger for sushi

I love pickled ginger. Unfortunately, the one available in stores very often contains preservatives. I decided that I would start doing my homemade ginger for sushi. I’ve tried a few recipes and so far this one suits me best. After a few small changes it’s perfect. The hardest thing is to cut the ginger into […]

Kimchi Fried Rice Kimbap

I love fried rice with kimchi, especially with fried egg. Recently I saw somewhere on the Internet that Koreans are calling this dish in nori and rolling up kimbap. A wonderful combination. Of course, I had to try it. It came out delicious! Such kimbap can be eaten both cold and hot. I liked the […]

Easy Kimbap with tuna

What are the differences between sushi and kimbap? Kimbap is a Korean relative of Japanese sushi. They look very similar. Both snacks have rice and noori, but they vary in seasoning and filling. The first difference is the preparation of rice. In sushi, rice is seasoned with rice vinegar, sugar and salt, and mainly raw […]

Kimchi fried rice

Rice with kimchi is a very simple and delicious dish. If I have no idea for dinner and I have kimchi in the fridge, the choice is obvious. If I have cooked rice, then the whole dish should not take more than 20 minutes. The recipe I give you is the simplest version of this […]

Sweet chilli sauce

Sweet chilli sauce very quickly became my favorite. This year I made a dozen jars with such a sauce for my pantry and I know that nothing will stay until spring. The recipe is very simple and very tasty. If you want to get a less spicy sauce, you should clean the half of the […]

Spicy Korean Cucumber Salad

This is one of my favorite recipes in Korean cuisine. It’s fast and delicious. I have seen many versions of this dish, but this one I love the most. The composition of the dressing is almost the same as the kimchi marinade. I’m addicted to this fantastic spicy salad. Gochugar flakes are the key in […]

General Tso’s chickpeas

A beautiful photo on Pinterest encouraged me to try this recipe. I was looking for some interesting vegan recipe for dinner and I liked this recipe very much because it is incredibly simple and quick to make. It is also very delicious. I must try it out with the chicken. I have made this recipe […]

Okonomiyaki – japanese cabbage pancake

Okonomiyaki (literal translation is “everything you like, fried”) is a cabbage pancake with all kinds of toppings and a big hit of Japanese street food. Everyone can add what they want to the basic recipe. My favorite additions are sausage or bacon. I have been making a recipe for my beloved okonomiyaki for several years. […]

Korean grilled pork neck

It’s getting warmer, so it’s time to open the season for grilling. I used this marinade with roasted ribs. It is ideal for pork and poultry. I use it very often for meat roasted on the grill, because it is known that Koreans are grilling masters. If you do not like spicy food you can […]