I became the owner of this book totally by accident. When my husband was on a business trip in London, he spotted it in some bookstore. Aware of my Korean obsession, he called and asked if I wanted such a book. I quickly found it on Amazon, and when I saw it, I fell in […]
I love roasted ribs, and those Korean Galbi are delicious. Koreans use an extremely aromatic marinade for meat . Garlic, ginger and onions smell unbelievably. The marinade gets its spice thanks to the hot gochujang paste. You can buy it only on the Internet, or in stores with oriental food. If you do not have […]
Mochi (in Japan) or chapssaltteok (in Korea) are sweets made of sticky rice flour. They taste like soft rice dumplings. You can stuff it with anko, chocolate and even ice cream. Rice cake can be prepared in a variety of ways: steamed, in a microwave or like I do, in a ricecooker. When eating, be […]
Autumn is the time of making kimchi in Korea. My love for kimchi started after watching the drama “Marriage plot”. The family of the main character led the company that produced this Korean side dish. I have never heard of kimchi (as it was possible at all), I did not know what it was and […]
