A beautiful photo on Pinterest encouraged me to try this recipe. I was looking for some interesting vegan recipe for dinner and I liked this recipe very much because it is incredibly simple and quick to make. It is also very delicious. I must try it out with the chicken. I have made this recipe […]
Okonomiyaki (literal translation is “everything you like, fried”) is a cabbage pancake with all kinds of toppings and a big hit of Japanese street food. Everyone can add what they want to the basic recipe. My favorite additions are sausage or bacon. I have been making a recipe for my beloved okonomiyaki for several years. […]
It’s getting warmer, so it’s time to open the season for grilling. I used this marinade with roasted ribs. It is ideal for pork and poultry. I use it very often for meat roasted on the grill, because it is known that Koreans are grilling masters. If you do not like spicy food you can […]
I became the owner of this book totally by accident. When my husband was on a business trip in London, he spotted it in some bookstore. Aware of my Korean obsession, he called and asked if I wanted such a book. I quickly found it on Amazon, and when I saw it, I fell in […]
I love roasted ribs, and those Korean Galbi are delicious. Koreans use an extremely aromatic marinade for meat . Garlic, ginger and onions smell unbelievably. The marinade gets its spice thanks to the hot gochujang paste. You can buy it only on the Internet, or in stores with oriental food. If you do not have […]
Today I present to you my most beloved book about Japanese cuisine. I hunted her on the Amazon. I love to buy culinary books there. Most people have no idea that in addition to raw fish and seaweed, Japanese cuisine has many wonderful and filling dishes. Okonomiyaki, omurice, curry or gyoza dumplings are dishes that […]
Kare raisu has already become a part of my family’s dinner menu. One of my daughters is a huge fan of this dish. It is very aromatic, filling and can be prepared in various ways. Kare raisu I ate for the first time a very long time ago, when our friend return from Japan and […]
Mochi (in Japan) or chapssaltteok (in Korea) are sweets made of sticky rice flour. They taste like soft rice dumplings. You can stuff it with anko, chocolate and even ice cream. Rice cake can be prepared in a variety of ways: steamed, in a microwave or like I do, in a ricecooker. When eating, be […]
This dish originally comes from Japan, where it was created around 1900. The omelette is usually stuffed with rice with vegetables and chicken. Ketchup is also very important, because it gives a specific, sweet taste. I saw omurice for the first time in the k-drama “Rooftop Prince”. It was the favorite dish of the prince […]
Autumn is the time of making kimchi in Korea. My love for kimchi started after watching the drama “Marriage plot”. The family of the main character led the company that produced this Korean side dish. I have never heard of kimchi (as it was possible at all), I did not know what it was and […]
