This is the simplest shrimp recipe I know and I always succeed. Until recently, I did not use prawns at all for home cooking because I thought that I couldn’t make them well. Once, I ate very badly prepared prawns and since then I haven’t had the courage to do it. I checked this recipe […]
I love pickled ginger. Unfortunately, the one available in stores very often contains preservatives. I decided that I would start doing my homemade ginger for sushi. I’ve tried a few recipes and so far this one suits me best. After a few small changes it’s perfect. The hardest thing is to cut the ginger into […]
Sweet chilli sauce very quickly became my favorite. This year I made a dozen jars with such a sauce for my pantry and I know that nothing will stay until spring. The recipe is very simple and very tasty. If you want to get a less spicy sauce, you should clean the half of the […]
This is one of my favorite recipes in Korean cuisine. It’s fast and delicious. I have seen many versions of this dish, but this one I love the most. The composition of the dressing is almost the same as the kimchi marinade. I’m addicted to this fantastic spicy salad. Gochugar flakes are the key in […]
It’s getting warmer, so it’s time to open the season for grilling. I used this marinade with roasted ribs. It is ideal for pork and poultry. I use it very often for meat roasted on the grill, because it is known that Koreans are grilling masters. If you do not like spicy food you can […]
I love roasted ribs, and those Korean Galbi are delicious. Koreans use an extremely aromatic marinade for meat . Garlic, ginger and onions smell unbelievably. The marinade gets its spice thanks to the hot gochujang paste. You can buy it only on the Internet, or in stores with oriental food. If you do not have […]
Autumn is the time of making kimchi in Korea. My love for kimchi started after watching the drama “Marriage plot”. The family of the main character led the company that produced this Korean side dish. I have never heard of kimchi (as it was possible at all), I did not know what it was and […]
