Rice with kimchi is a very simple and delicious dish. If I have no idea for dinner and I have kimchi in the fridge, the choice is obvious. If I have cooked rice, then the whole dish should not take more than 20 minutes. The recipe I give you is the simplest version of this dish. Once I added to this recipe sliced ribs from the previous day and to be honest, it was delicious. Do not skip the butter in the recipe (well, unless someone is a vegan), because it enriches the taste.
The photo comes from drama “Weightlifting Fairy Kim Bok Joo” (it’s fried rice only)
Ingredients:
-2 ½ cup of boiled rice
-2 cups of kimchi
-1 onion
-1 clove of garlic
-1 teaspoon of grated ginger
-1 sheet of seaweed nori
-1 tablespoon of butter
-2 tablespoons of soy sauce
-1 teaspoon of sugar or maple syrup
-2 eggs
You can find the kimchi recipe here
1.Chop the onion into cubes and fry until tender with garlic and ginger.
2. Add kimchi, stir and fry until the kimchi becomes soft (about 7 minutes).
3. Add rice, soy sauce and butter. Mix everything thoroughly and fry for a few minutes.
4. In the meantime, fry the eggs. You can make ordinary eggs fried in a pan. I made a simple omelette with spilled eggs with a little salt and sugar. Cut fried eggs (or omelette).
5. Add the cut seaweed and eggs (omelette) to the finished rice with kimchi. You can add a bit of sugar (or maple syrup) and hot pepper flakes to your taste.
