Vegan Jajangmyeon

I fell ill with this dish while watching the drama “Wok of Love” where Junho as a young and talented chef creates an amazing Jajangmyon. Finally, I ordered the necessary black paste on the Internet and decided to get to work. Recently, I like vegan cuisine, so I decided that my first jajangmyeon will be […]

Korean Japchae noodles my way

This recipe was made many years ago, when I didn’t know Korean cuisine. I wanted to cook something in Asian style, so I looked through a few books on this topic. After a few attempts, just such a dish came out to me. At home, I call this dish Chinese vegetables, but this is very […]

Vegan bulgogi with white mushrooms

I love bulgogi. I used to make real beef bulgogi and it came out delicious. It’s probably one of the few meat Korean dishes that does not make my tongue burn. Recently, I am passionate about the recipes of vegan cuisine and decided to make vegan bulgogi using mushrooms. The sweet-salty marinade fits perfectly with […]

Spicy Korean Cucumber Salad

This is one of my favorite recipes in Korean cuisine. It’s fast and delicious. I have seen many versions of this dish, but this one I love the most. The composition of the dressing is almost the same as the kimchi marinade. I’m addicted to this fantastic spicy salad. Gochugar flakes are the key in […]

General Tso’s chickpeas

A beautiful photo on Pinterest encouraged me to try this recipe. I was looking for some interesting vegan recipe for dinner and I liked this recipe very much because it is incredibly simple and quick to make. It is also very delicious. I must try it out with the chicken. I have made this recipe […]